Image size: 19x19cm or 16.5x16.5cm round shape (Uncut. Will need to cut the image using scissors from the sheet)

Ink: Edible food coloured ink

Image substrate: Icing sheet or wafer paper

Ingredients of Icing Sheet: Starches (E1422, E1412), maltodextrin, glycerin, sugar, water, stabilizers (E414, E460i), dextrose, emulsifiers (E435, E471), food colour (E171), flavours (vanillin), preservative (E202, E330).

Ingredients of Wafer Paper : Water, Potato Starch, Vegetable Oil ( Olive ).

Please note due to the nature of the icing sheet or wafer paper, images will never be as bright as on your digital device.

Please send a message at checkout or via the ‘message seller’ tab to advise personalisation details. We can add any name and age, eg Happy 5th Birthday Harrison.

19cm/16.5cm Round Super Mario PERSONALISED Edible Cake Topper

$12.95

Substrate

Design

Size

What message would you like to print on the topper?

0/500

Quantity

Australia post delivery times are as follows.

Regular post without tracking: 2 - 7 BUSINESS days.

Express post:1 - 3 BUSINESS days.
Cutting icing sheets and wafer paper is as simple as cutting a piece of paper! Use scissors, a craft knife, paper guillotine or paper punches. Icing sheets can be cut with or without the plastic backing still attached.

For best results applied the topper to a cake at room temperature NOT a cake straight out of the fridge as this can cause the moisture to come up through the icing sheet.

Wafer paper does not have a backing sheet it can be applied onto cakes really easily. Simply lightly moisten the back of the wafer paper or the surface you are applying it to using a fine mist of water and apply but don’t over-wet. Wafer paper does have a tendency to curl if it’s applied to wet icing. If being used on buttercream apply it at the last minute or when the buttercream has formed a crust. Working from the center outwards, smooth any bubbles that may exist. A decorative piped edge can be added around the cake to hide the edge of the wafer paper.

Our Icing Sheets are really easy to remove from the backing paper. You simply peel it off (when removed the back of your topper has a shiny surface) this is the icing ready to apply. Icing sheets will stick when directly applied to a ganache-covered or buttercream-finished cake. If using edible icing sheets to decorate a fondant-finished cake, first brush or spray the fondant or back of the icing image with a tiny amount of water but don't over-wet it this could cause the colours in the image to run.

Hold the topper gently and place the middle onto the cake first, then smooth it out to the edges with the palm of your hand. If any bubbles or wrinkles appear in the photo gently pat them out with DRY fingers. A decorative piped edge can be added around the cake to hide the edge of the icing sheet.
Wafer Paper:

It is made by potato starches, water and oil. It is thin and very close to a normal paper. It is half semi transparent.

Icing Sheet:

It is a thick layer of white icing make by sugar like fondant icing with sweet and vanilla taste. It is less transparent and capable to produce higher quality of printing. Compare with Wafer paper, it is easier to remove from the backing paper from the icing sheet and have better print quality.

19cm/16.5cm Round Super Mario PERSONALISED Edible Cake Topper

Shipping

How to store your edible photo topper?

How to apply wafer paper and icing sheets

Frosting Icing Sheet VS. Wafer/Rice Paper